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indigowhitecap books ltd

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Paperback

|February 28, 2011

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40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis…
Paperback

|March 7, 2011

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The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap`s kitchen classic Salad Dressing 101 . Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as…
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|March 17, 2011

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Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are they tasty and incredibly…
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|January 8, 2002

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This is the ultimate party companion that features something for everyone, from the sparkling Bellini to the refreshing Sea Breeze. Arranged in chapters by the main ingredient-vodka, gin, tequila, brandy, rum, whiskey, and champagne-this book will have you mixing…