We found 15 results
indigowhitecap books ltd

Sort By:

Sorted By: Top Matches
Filtered By:
Food and Drink
1 - 12 of 15 Results
Top Matches
Paperback

|February 28, 2011

$13.26 online

$18.95

save 30%

In stock online

Available in stores

For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
Paperback

|March 2, 2011

$11.86 online

$16.95

save 30%

In stock online

Available in stores

Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Paperback

|March 4, 2011

$17.46 online

$24.95

save 30%

In stock online

Available in stores

High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that…
Paperback

|March 10, 2011

$17.46 online

$24.95

save 30%

In stock online

Available in stores

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional…
Paperback

|February 28, 2011

$9.06 online

$12.95

save 30%

In stock online

Not available in stores

40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis…
Paperback

|February 27, 2011

$13.96 online

$19.95

save 30%

In stock online

Not available in stores

This collection features eighty-six amazing recipes from Sugar Snap Pea Soup with Stilton to Black Bean and Chipotle Soup with Lime. Simple and straightforward to make, the soups are as tasty as they are nourishing. From traditional favorites with a twist to…
Paperback

|March 4, 2011

$13.96 online

$19.95

save 30%

Ships within 1-2 weeks

Not available in stores

If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an…
Paperback

|March 8, 2011

$16.17 online

$24.95

save 35%

Ships within 3-5 weeks

Not available in stores

Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The…
Hardcover

|March 2, 2011

$10.46 online

$14.95

Out of stock online

Available in stores

The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track…
Paperback

|March 7, 2011

$9.06 online

$12.95

Out of stock online

Not available in stores

The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap`s kitchen classic Salad Dressing 101 . Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as…
Paperback

|February 27, 2011

$24.46 online

$34.95

Out of stock online

Not available in stores

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to…
Paperback

|March 17, 2011

$9.06 online

$12.95

Out of stock online

Not available in stores

Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are they tasty and incredibly…