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indigo Chris Caldicott

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World Food Cafe Vegetarian Bible: Over 200 Recipes From Around The World

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Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible…
Travel Organiser And Notebook
Paperback

|March 1, 2014

$21.95

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This practical notebook and organiser is an invaluable travelling companion for globe-trotters and holidaymakers alike. From working out budgets and itineraries, to packing plans, to lists of places to stay, eat, see and things to do, this is the place to…
World Food Alphabet
Paperback

|May 15, 2015

$10.99

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From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and former owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops,…
World Food Cafe: Quick And Easy: Recipes From A Vegetarian Journey

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After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes…
Bombay Lunchbox
Hardcover

|October 1, 2014

$15.98 online

$16.99

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A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani…
Great British Cooking
Hardcover

|April 19, 2015

$21.99

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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of…
Rosehips On The Kitchen Table
Hardcover

|March 1, 2014

$9.69 online

$16.95

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Carolyn Caldicott's Rosehips on the Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional…