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Chocolate

by Carla Bardi

|August 1, 2013

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Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat…

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Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in…
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This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking…
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Sinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume. More than 250 recipes--each with a taste-tempting color photo--will inspire home chefs to treat family…
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This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, The…
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At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five…
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From basic sushi rice and sauces to sushi rolls, pressed and scattered sushi, sashimi, and miso soups, here you will find all the pleasures of sushi in 100 mouthwatering recipes. Includes classic recipes, such as California Sushi Rolls, marinated Mackerel Pressed…
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400 delicious recipes to choose from and to mix and match; 100 Starters; 100 Mains 100 Side Dishes; and 100 Desserts 100 Recommended Menus; Contains enough different daily lunch and dinner suggestions to last, without repetition, for more than 100,000 years!

Pizza

by Carla Bardi

|November 23, 2010

Hardcover | French

$14.95

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With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties. But this book offers more than…

GRILLING

by Carla Bardi

|April 1, 2013

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From mouthwatering steaks, hamburgers, and kebabs to healthy seafood, vegetables and fruit, here you will find more than 100 great ideas for cooking on a barbecue or indoor grill. Includes all the old classics like Chili Dogs, Cheeseburgers and Sweet & Smoky…