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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

|October 15, 2002

$34.32 online


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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into…
The Essential Cocktail: The Art Of Mixing Perfect Drinks

|October 28, 2008

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Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the…
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails
Kobo ebook

|January 21, 2013

$23.99 online


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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his…
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

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Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes…