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indigoFiona Beckett


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The old 'white wine with fish, red wine with meat' rule is now dated. Simple pointers such as 'match the wine to the sauce, not the basic ingredient' and 'take into account what else is on the plate' help demystify the subject and introduce you to a new…

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According to the Government's nutritional standards, a child's lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta. But a recent survey found that nine out…

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In this book, cheese and wine expert author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how…

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From Fiona Beckett, author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a…

Sausage & Mash

by Fiona Beckett

|October 18, 2012

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This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic…

Meat & Two Veg

by Fiona Beckett

|November 8, 2012

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Fiona Beckett, author of the bestselling Sausage & Mash , has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg . Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime…

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The Little Book of Frugal Tips by William Fortt Use everything, waste nothing, save money, and time with 50 frugal pointers to live your life by. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a…