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indigoMadhur Jaffrey

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Paperback

|July 15, 2007

$22.78 online

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With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian…
Paperback

|November 12, 1981

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan…
Hardcover

|October 19, 2010

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For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing…

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In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the…
Hardcover

|October 27, 2015

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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey…
Hardcover

|September 1, 2003

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Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of…
Paperback

|April 19, 2011

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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to…
Hardcover

|February 4, 2013

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Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur.      Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel.…

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India is particularly rich in colourful folkore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna…
Paperback

|October 31, 2011

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My Kitchen Table -- a new cookery superbrand.   This is the second title in the My Kitchen Table series by Madhur Jaffrey. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide…
Kobo ebook

|February 23, 2017

$10.59 online

$13.14

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India is particularly rich in colourful follore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna…