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indigoMaria Elia

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|April 1, 2014

$26.15 online


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Greek cuisine has a long history-the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC-and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes.…
Paperback | French

|March 13, 2013


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|June 3, 2015

$3.00 online


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Ever wondered how chefs seem to know instinctively how to put certain ingredients together? Renowned London chef Maria Elia is know for her flair for flavor, and now she gives us a rare insight into how a chef thinks and creates. This book is organized around 18…

|December 30, 2012

$2.00 online


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Introduction: I have created a book where the vegetables are the ‘heroes’. It is full of sensational flavours, colours, textures and taste adventures. Just because you’ve made a choice to omit or decrease meat or fish from your diet doesn’t mean you necessarily…

|September 16, 2012

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Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to…
Kobo ebook | Italian

|September 2, 2015


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"Il titolo dell'opera, Buriana, implica un viatico romantico, simbolico ed evocativo: il nome di un vento che trasporti questi componimenti in fuga, verso altri territori, altre culture, lettori, autori. All'interno di Buriana (vento da ovest, quando si alza…