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Belgian Ale

by Pierre Rajotte

|January 26, 2002

Kobo ebook

$10.79 online


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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru.…