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From award-winning and bestselling author Taras Grescoe comes a highly compelling new book about the twilight of Shanghai before the Second World War On the eve of the Second World War, the foreign-controlled port of Shanghai was the rendezvous for the 20th century’s most outlandish…read more

BOTTOMFEEDER

by Taras Grescoe|

October 20, 2008

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Just when opting for omega-three-rich seafood is recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics and collapsing fish stocks. In a world of endangered cod, pirate-caught…read more

Straphanger

by Taras Grescoe|

April 2, 2013

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Taras Grescoe has written books that have changed the way we look at illicit substances, in The Devil’s Picnic , and how we think about the world’s seafood, in Bottomfeeder . In Straphanger , Grescoe hits the commuter road in a global quest to understand and illuminate the challenges…read more

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The Devil’s Picnic is a feast like no other: start with an aperitif of powerful Norwegian moonshine; nibble on a French raw-milk cheese that can carry a brain-swelling bacteria; sip Bolivian coca tea and Swiss absinthe; maybe puff a Cuban cigar in a California bar. Award-winning journalist…read more

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Hilariously informative: the travel book of the year Where do you go when there’s nowhere left to go? Now that seven hundred million tourists leave home every year, there doesn’t seem to be a single patch of earth untouched by the tourist industry. Lager louts vomit on Mediterranean…read more

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Just when opting for omega-three-rich seafood is recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics and collapsing fish stocks. In a world of endangered cod, pirate-caught…read more

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From award-winning and bestselling author Taras Grescoe comes a highly compelling new book about the twilight of Shanghai before the Second World War On the eve of the Second World War, the foreign-controlled port of Shanghai was the rendezvous for the 20th century’s most outlandish adventurers,…read more

Available for download

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Taras Grescoe has written books that have changed the way we look at illicit substances, in The Devil’s Picnic , and how we think about the world’s seafood, in Bottomfeeder . In Straphanger , Grescoe hits the commuter road in a global quest to understand and illuminate the challenges of the…read more

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Award-winning journalist Taras Grescoe has written books that have changed how we look at illicit food and other substances ( The Devil’s Picnic ), how we think about the world’s seafood ( Bottomfeeder ), and how we as commuters hit the road ( Straphanger ). The Devil’s Picnic is a feast like no…read more

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The Devil’s Picnic is a feast like no other: start with an aperitif of powerful Norwegian moonshine; nibble on a French raw-milk cheese that can carry a brain-swelling bacteria; sip Bolivian coca tea and Swiss absinthe; maybe puff a Cuban cigar in a California bar. Award-winning journalist Taras…read more

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An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre…read more

Mass Market Paperbound | French

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