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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 11 is our ALL YOU CAN EAT issue. We eat and eat and eat some more: at a country club in Boca…

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world's streets like a starved…
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #12 is all about food from littoral realms - the spaces where land meets sea. We dive…

Lucky Peach Issue 13

by David Chang

|November 28, 2014

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #13, our Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie…
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Issue 6 of Lucky Peach. Lucky Peach #6 , the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend…
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
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Lucky Peach #7 , the TRAVEL issue, is about going places-and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance , Apocalypse Now , and Southern Comfort . HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go…

Lucky Peach, Issue 9

by David Chang

|December 13, 2013

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Issue 9 of Lucky Peach. By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue-aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with…
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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award?winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero…
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.