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Jamie Oliver

Jamie Oliver

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London''s Westminster Catering College.He then went on to work with some of the top chefs in England - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie''s Kitchen and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.

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Save With Jamie
Paperback

September 15, 2017

$12.00

$26.99

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Jamie Oliver got the message loud and clear: as people come under pressure financially in this increasingly expensive world, they want help to cook tasty, nutritious food on a budget-and so Save with Jamie was born. In his exciting and convincing way, Jamie helps…
Jamies Italy
Hardcover

October 30, 2017

$15.00

$44.95

Out of stock online

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Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy , he travels this famously gastronomic…
JAMIES FOOD REVOLUTION
Paperback

October 30, 2017

$12.00

$29.99

Out of stock online

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Jamie Oliver's Meals In Minutes: A Revolutionary Approach To Cooking Good food Fast

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I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on…
Jamie's Food Revolution: Rediscover How To Cook Simple, Delicious, Affordable Meals

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as…
Cook With Jamie: My Guide To Making You A Better Cook

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an…
Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food Regions Of The World

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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around…
Jamie's America: Easy Twists On Great American Classics And More

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The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside…
Jamie Oliver's Great Britain
Hardcover

March 16, 2015

$7.00

$38.00

Out of stock online

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Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are…