1,000 Vegan Recipes

Hardcover | September 18, 2009

byRobin Robertson

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!1,000 Vegan Recipes: - Includes a FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less - Provides kid-friendly recipes to help you get your kids to eat more nutritious foods - Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples - Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com."

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From the Publisher

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and ...

From the Jacket

1,000VeganRecipesIt's like getting 5 cookbooks in 1!80 Appetizers and Snacks253 Salads, Sandwiches, and Soups170 Main Dishes46 Breads and Muffins138 Cookies, Cakes, and Other DessertsAnd Much More!Praise for 1,000 Vegan Recipes"Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expe...

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks inc...

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Format:HardcoverDimensions:640 pages, 9.26 × 8.09 × 1.75 inPublished:September 18, 2009Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470085029

ISBN - 13:9780470085028

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Customer Reviews of 1,000 Vegan Recipes

Reviews

Rated 5 out of 5 by from Tasty, Simple and Easy At first I was skeptical whether the dishes will taste good because the ingredient lists for majority of the recipes are short. Boy was I wrong. Even though there isn't a single, glossy photos like majority of cookbooks, this cookbook makes up for it by the number of recipes, the simplicity and the result. I highly recommend this to anyone looking for vegetarian and vegan recipes. However, this cookbook is not for beginner since at times some of the cooking instructions requires former knowledge. However, there is room for improvisation.
Date published: 2011-10-19

Extra Content

Table of Contents

Acknowledgments.

Introduction.

Appetizers and Snacks.

Salads.

Sandwiches, Pizza, and More.

Soups.

Pastas.

Main Dishes.

Vegetable Side Dishes.

Breads.

Desserts.

Breakfast and Brunch.

Beverages.

Sauces, Relishes, and Condiments.

Sources.

Index.