100 Best Grilling Recipes: BBQ Food from Around the World

March 2, 2007|
100 Best Grilling Recipes: BBQ Food from Around the World by Kathleen Sloan-McIntosh
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about

A world of great food prepared on the grill.

Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.

With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as:

  • Argentinian short ribs of beef with chimichurri sauce
  • Vietnamese grilled breast of duck
  • Moroccan barbecued chicken
  • Lemon myrtle shrimp from Oz
  • Texas barbecued brisket
  • Canadian back bacon with maple mustard mop
  • Garlic and ginger butter.

Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world''s most delectable grilled dishes along with a tempting array of international accompaniments.

Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro.
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Title:100 Best Grilling Recipes: BBQ Food from Around the World
Format:Paperback
Product dimensions:192 pages, 10 X 7 X 0.5 in
Shipping dimensions:192 pages, 10 X 7 X 0.5 in
Published:March 2, 2007
Publisher:Robert Rose
Language:English
Appropriate for ages:All ages
ISBN - 13:9780778801597

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