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Paperback

|July 5, 2005

$18.62 online

$19.99

save 6%

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly…
Paperback

|September 5, 2006

$18.76 online

$22.95

save 18%

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Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to entertain a crowd.
Hardcover

|April 1, 2008

$28.84 online

$33.00

save 12%

In stock online

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He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi. Starting at the great river’s delta on…

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…