200 recetas zumos y batidos

Paperback | October 1, 2011 | Spanish

Translated byBlume

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. This collection of quick and easy recipes uses a number of popular fruits and vegetables to ensure a healthy, flavorful diet. Combinations such as tomato, red pepper, and cabbage juice and broccoli, spinach, and apple juice are included.
 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión. Esta colección de recetas rápidas y fáciles utiliza varias frutas y vegetales populares para asegurar una dieta saludable y deliciosa. Combinaciones como zumo de tomate, pimiento rojo y col y zumo de brócoli, espinaca y manzana están incluidas.

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Th...

Blume is a publisher of Spanish-language books based in Barcelona.

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Format:PaperbackDimensions:240 pages, 6.5 × 5.5 × 0.7 inPublished:October 1, 2011Publisher:BlumeLanguage:Spanish

The following ISBNs are associated with this title:

ISBN - 10:8480769092

ISBN - 13:9788480769099

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