25 Essentials: Techniques for Planking

April 17, 2010|
25 Essentials: Techniques for Planking by Karen Adler
Spiral Bound
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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don''t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you''ll find in these pages, you''ll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Karen Adler has written 13 books on grilling and barbecue, 9 of them together with Judith Fertig; together she and Judith bill themselves as "The BBQ Queens." Among their bestsellers is Fish and Shellfish, Grilled and Smoked. Adler is also the president and owner of Pigout Publications, a wholesaler and distributor of barbecue and gril...
Title:25 Essentials: Techniques for PlankingFormat:Spiral BoundProduct dimensions:128 pages, 7 X 7 X 0.88 inShipping dimensions:128 pages, 7 X 7 X 0.88 inPublished:April 17, 2010Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558326685

ISBN - 13:9781558326682

Appropriate for ages: All ages

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