25 Essentials: Techniques For Wood-fired Ovens: Every Technique Paired With A Recipe

byA. Cort Sinnes

Paper over Board | April 10, 2018

25 Essentials: Techniques For Wood-fired Ovens: Every Technique Paired With A Recipe by A. Cort Sinnes
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You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

Title:25 Essentials: Techniques For Wood-fired Ovens: Every Technique Paired With A RecipeFormat:Paper over BoardProduct dimensions:128 pages, 8.25 X 8.25 X 0.62 inShipping dimensions:128 pages, 8.25 X 8.25 X 0.62 inPublished:April 10, 2018Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558328858

ISBN - 13:9781558328853

Appropriate for ages: All ages

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