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indigoBooksTV Chefs

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TV Chefs
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Hardcover

|February 22, 2005

$30.75 online

$43.00

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In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or…
Hardcover

|October 1, 2009

$32.56 online

$45.50

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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of…
Paperback

|October 28, 2003

$31.51 online

$35.00

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Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook. How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously…
Paperback

|March 8, 2011

$31.84 online

$35.00

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For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of…
Hardcover

|January 15, 2008

$30.50 online

$43.00

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2009 IACP Winner Health and Special Diets Category Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets. And The James Beard Foundation 2009 Award in the Healthy Focus category. For author Ellie…
Hardcover

|October 20, 2009

$34.23 online

$46.50

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In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network’s indomitable “Ace of Cakes,” reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying…
Hardcover

|September 26, 2006

$31.75 online

$47.00

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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the…
Hardcover

|October 1, 2004

$31.02 online

$43.95

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

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An ideal cookbook for families who want healthy food options A groundbreaking addition to our best-selling ring-bound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to…
Hardcover

|March 25, 2008

$32.95

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Pack your knives and go ... straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the…
Hardcover

|November 3, 2004

$34.88 online

$39.99

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Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to…