30-Minute Vegetarian by Rose Elliot

30-Minute Vegetarian

byRose Elliot

Hardcover | October 30, 2012

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$28.99

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Britain's bestselling vegetarian cook helps you get a great meal on the table fast.Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.If you need fast and tasty food after a hard day's work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less.Recipes include .Celeriac soup with porcini and truffle oilBanana puddingWarm butternut squash salad with baby spinach leaves, chopped red onion and pine nutsThai bean and millet cakes with a hot red pepper sauceWhite chocolate cheesecake with lime and gingerUltimate red bean chilliGrilled Halloumi skewers with red and yellow peppers, with herby couscousRendang Malaysian vegetable and coconut curryBroad bean lasagnaFigs with warm honey and balsamic dressing, watercress and StiltonBlueberry crumbleOven-baked asparagus and pea risottoRed hot udon noodle stir fryEasy courgette tart

About The Author

Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.
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Details & Specs

Title:30-Minute VegetarianFormat:HardcoverDimensions:240 pagesPublished:October 30, 2012Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0007458274

ISBN - 13:9780007458271

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Reviews for Rose Elliot's New Complete Vegetarian'Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.' - Cook Vegetarian'Every kitchen should have a copy' - Metro'The queen of vegetarian cooking' - The Green Parent'(one of the) books to inspire summer cooking' - Country LifeBook of the Week - Telegraph Magazine