We found 13 results for “
indigoBooks


Showing 1 - 12 of 13 Results
Hardcover

$37.65 online

$50.00

save 24%

In stock online

Available in stores

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than…
Hardcover

$39.81 online

$52.00

save 23%

In stock online

Available in stores

Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a…
Hardcover

$36.54 online

$43.00

save 15%

In stock online

Available in stores

In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or…

In stock online

Available in stores

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded…

The Naked Chef

by Jamie Oliver

|October 11, 2000

Hardcover

$39.05 online

$47.00

save 16%

In stock online

Not available in stores

Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook,…

In stock online

Available in stores

Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook. How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously…
Hardcover

$38.52 online

$55.00

save 29%

In stock online

Available in stores

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting…
Hardcover

$36.36 online

$40.00

save 9%

In stock online

Not available in stores

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

How To Eat

by Nigella Lawson

|March 1, 2000

Paperback

$35.87 online

$39.95

save 10%

In stock online

Not available in stores

"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook." —Nigella Lawson How To Eat is a book that does. Firmly rooted in home…
Paperback

$35.93 online

$39.95

save 10%

In stock online

Available in stores

Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with…
Hardcover

$38.78 online

$46.50

save 16%

In stock online

Not available in stores

In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network’s indomitable “Ace of Cakes,” reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying…
Hardcover

$35.19 online

$47.00

save 25%

In stock online

Available in stores

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the…