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indigoBooks


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This generously illustrated book examines the most significant period in the work of Lawren Harris, who was central to defining a distinctive Canadian art in the 20th century. Sparse landscapes of Lake Superior's northern shores, bold visions of the Rocky…

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…

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There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar…

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…

Hardcover

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The main driver of inequality––returns on capital that exceed the rate of economic growth––is again threatening to generate extreme discontent and undermine democratic values. Thomas Piketty’s findings in this ambitious, original,…

Hardcover

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In 1926, the world was introduced to a portly little bear named Winnie-the-Pooh. Along with his young friend, Christopher Robin, Pooh delighted readers from the very beginning. His often befuddled perceptions and adorable insights won the hearts of everyone…

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A deluxe version of Millie Marotta's captivating adult coloring book--a New York Times bestseller that sold more than three million copies worldwide! In addition to Millie Marotta's stunningly intricate images of everything from beautiful birds to…

Prune

by Gabrielle Hamilton

|November 4, 2014

Hardcover

$38.90 online

$52.00

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS…

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$49.95

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The definitive biography of Henry Kissinger, based on unprecedented access to his private papers No American statesman has been as revered or as reviled as Henry Kissinger. Once hailed as “Super K”—the “indispensable man” whose…

Paperback

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All five books in the blockbuster Percy Jackson and the Olympians series, in paperback, have been collected in a boxed set fit for demigods. This value-priced set includes the best-selling The Lightning Thief , The Sea of Monsters , The Titan's Curse , The…

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The dramatic secret history of our undeclared thirty-year conflict with Iran, revealing newsbreaking episodes of covert and deadly operations that brought the two nations to the brink of open war For three decades, the United States and Iran have engaged in a…