240 pages, 10.25 × 8.5 × 1 in
November 3, 2014
Grand Central Publishing
The following ISBNs are associated with this title:
ISBN - 10: 0446572098
ISBN - 13: 9780446572095
About the Book
Robinson, the hot new Food Network star of "5 Ingredient Fix" and "Food Network Challenge," helps people get dinner on the table with little fuss and a few great ingredients. Using one bag of groceries, a restaurant-quality meal can be on the table in no time.
From the Publisher
Claire Robinson, the hot new Food Network star of5 Ingredient FixandFood Network Challenge,helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice,allof Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
About the Author
Claire Robinson is the host of Food Network's5 Ingredient Fixand the daily primetime seriesFood Network Challenge. Claire cites her French-speaking grandmother as a major influence on her love for food. Claire graduated from the French Culinary Institute, is an accomplished private chef, and has worked on culinary production teams for several cooking series', including Food Network'sEasy Entertaining with Michael Chiarello.