50 Great Appetizers

byPamela Sheldon Johns

Kobo ebook | April 28, 2009

50 Great Appetizers by Pamela Sheldon Johns
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Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

Title:50 Great AppetizersFormat:Kobo ebookPublished:April 28, 2009Publisher:Andrews McMeel PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0740790196

ISBN - 13:9780740790195

Appropriate for ages: All ages

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