50 Greatest Dishes Of The World by James Steen50 Greatest Dishes Of The World by James Steen

50 Greatest Dishes Of The World

byJames Steen

Paperback | April 21, 2017

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A knowledgeable and charmingly-written compendium, 50 Dishes features China's banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy?s carbonara, the paella of Spain and, of course, Britain?s fish and chips. And please save room for Black Forest gâteau.Each dish has a biography - the story of its birth and how it has evolved - and there are cooking tips from acclaimed chefs. This is a book that both creates and sates a hearty appetite.
James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His ot...
Title:50 Greatest Dishes Of The WorldFormat:PaperbackDimensions:304 pages, 5.23 × 7.71 × 0.79 inPublished:April 21, 2017Publisher:Icon BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1785781731

ISBN - 13:9781785781735

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