The World Cheese Book by Juliet HarbuttThe World Cheese Book by Juliet Harbutt

The World Cheese Book

byJuliet Harbutt

Hardcover | October 5, 2009

Pricing and Purchase Info


Earn 140 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores


The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.
Title:The World Cheese BookFormat:HardcoverDimensions:352 pages, 9.5 × 7.88 × 1.11 inPublished:October 5, 2009Publisher:Dorling KindersleyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0756654424

ISBN - 13:9780756654429

Look for similar items by category: