Acadiana Table: Cajun And Creole Home Cooking From The Heart Of Louisiana

byGeorge Graham

Paper over Board | October 15, 2016

Acadiana Table: Cajun And Creole Home Cooking From The Heart Of Louisiana by George Graham
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There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.

Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

  • First You Make a Roux
  • Sunrise in Acadiana
  • Simmering Black Pots
  • A Little Lagniappe on the Side
  • Farm Fresh
  • The Cajun/Creole Coast
  • If it Flies, It Fries
  • Meats and the Mastery of the Boucherie
  • Sweet Surrender
George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist o...
Title:Acadiana Table: Cajun And Creole Home Cooking From The Heart Of LouisianaFormat:Paper over BoardProduct dimensions:320 pages, 11.12 X 9.5 X 1 inShipping dimensions:320 pages, 11.12 X 9.5 X 1 inPublished:October 15, 2016Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558328637

ISBN - 13:9781558328631

Appropriate for ages: All ages

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