All Fired Up!: 250 Fresh and Flavorful Grilling Recipes by Margaret Howard

All Fired Up!: 250 Fresh and Flavorful Grilling Recipes

byMargaret Howard

Paperback | September 22, 2014

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A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes:

  • Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
  • Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
  • Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
  • Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
  • Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp

    Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.

    With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor -- and indoor -- home chef.

  • About The Author

    Margaret Howard is a recipe developer and cookbook author. Two of her other titles are The Complete Book of Small Batch Preserving and 250 Best 4-Ingredient Recipes. by Margaret Howard

    Details & Specs

    Title:All Fired Up!: 250 Fresh and Flavorful Grilling RecipesFormat:PaperbackDimensions:256 pages, 10 × 9 × 0.62 inPublished:September 22, 2014Publisher:Firefly BooksLanguage:English

    The following ISBNs are associated with this title:

    ISBN - 10:1554075971

    ISBN - 13:9781554075973

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    Editorial Reviews

    This book on grilling will make you want to get the barbecue out again -- even if it's below zero outside.