Allergy Free-Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free

April 24, 2011|
Allergy Free-Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free by Laurie Sadowski
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Dealing with any food allergy is a challenge, especially when you find yourself coping with more than one of the common food allergens: gluten, wheat, dairy, or eggs, as well as soy, corn, tree nuts, or peanuts. Food writer and critic Laura Sadowski delivers recipes that are gluten-free, vegan, and healthful with a few indulgences, classic essentials, and everything in between. In The Allergy-Free Cook Bakes Bread proves that restricted ingredients do not equal restricted diets. These recipes have universal appeal and are everyone's favorites: rich sweet breads, muffins cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. Also provided is information on how to interpret ingredient labels, keep food allergens out of your environment, and get all the nutrients you need on a specialized diet along with essential information on gluten-free flours, stocking a gluten-free pantry, and how to make substitutions for milk, eggs, butter, and other problem ingredients.
Laurie Sadowski is a personal trainer, nutrition consultant, and food writer who moonlights as a musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art.
Title:Allergy Free-Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free
Product dimensions:128 pages, 9.25 X 8.02 X 0.37 in
Shipping dimensions:128 pages, 9.25 X 8.02 X 0.37 in
Published:April 24, 2011
Publisher:Book Publishing Company
Appropriate for ages:All ages
ISBN - 13:9781570672620

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