Amazing (mostly) Edible Science: A Family Guide To Fun Experiments In The Kitchen by Andrew Schloss

Amazing (mostly) Edible Science: A Family Guide To Fun Experiments In The Kitchen

byAndrew Schloss

Paperback | January 15, 2016

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Teaching your kids science just got better--and tastier!

With the awe-inspiring and accessible recipes and projects inAmazing (Mostly) Edible Science,uniting science and cooking has never been easier.

Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.

* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

About The Author

Andrew Schloss, cooking teacher, food writer, cookbook author and food industry consultant, is recognized for his ability to explain technical aspects of cooking in easily understandable terms. He writes a column on food and science for the New York Times and is the author of 12 cookbooks.Among Andy's most recent books are Homemade Liq...

Details & Specs

Title:Amazing (mostly) Edible Science: A Family Guide To Fun Experiments In The KitchenFormat:PaperbackDimensions:160 pages, 8.75 × 8.75 × 0.5 inPublished:January 15, 2016Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631591096

ISBN - 13:9781631591099

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