Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani PhyoAni's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani Phyo

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

byAni Phyo

Paperback | May 7, 2007

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Ani Phyo is an Executive Chef overseeing everything created by SmartMonkey Foods, the premier resource for vegan, raw and living cuisine that's full of flavor, design, creativity and packed full of fresh local organics. A sought-after speaker and educator on the topics of health, fitness, and overall wellbeing, she is based in Portland...
Title:Ani's Raw Food Kitchen: Easy, Delectable Living Foods RecipesFormat:PaperbackDimensions:272 pages, 9.25 × 7 × 0.25 inPublished:May 7, 2007Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1600940005

ISBN - 13:9781600940002

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Rated 4 out of 5 by from Seems good Aside from the non-stop photos of herself, I like the actual food ideas that she has. I purchased this book recently, and can't wait to try more of her ideas. (So far, I've just tried making a smoothie). I have another book, put out by Cafe Gratitude a raw rest. in SF. It'll be interesting to compare these two books. Overall, I'm excited to have access to so many new raw recipes. :) I wish the book was a bit more clear about if I have to soak everything before using ingredients? Like vanilla beans, and raw cashews, etc... maybe I missed it and need to only spend more time reading this book.
Date published: 2009-07-02
Rated 5 out of 5 by from Delicious Recipes! The salad recipes in this book are to die for!!! The ingredients in the dressings blend wonderfully well, making the salad greens tasty. But that's not all, Phyo shares her story and her way of life in a manner that makes you want to try and live just as environmentally friendly as raw living does. The presentation of this book encourages the simple flare of the food and, in my opinion, returning back to the basics. There are many pictures of Phyo herself, but I feel that they show those who read it how she lives and that it is not impossible to make raw living an everyday choice. And I believe that she is right. The recipes that I have tried are no more difficult to prepare than a standard dinner with all of the trimmings. And the best part is that they are do not fill you up to the point of wanting to sleep, but just the opposite - I find the dishes very energizing. This is a beautifully made up a book with wonderful information and even better recipes!
Date published: 2008-03-23

Editorial Reviews

"Provides a feasible...method to rejuvenate your mind and body."--Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA