Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril HitzBaking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

byCiril Hitz

Paperback | October 1, 2008

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While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops�¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products��how's that for streamlined?

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & WalesUniversity in Providence, Rhode Island. He graduated from the Rhode Island School of Design, after which he returned to his native Switzerland and completed a three-year apprenticeship as a Pastry Chef/Chocolatier. He was first introd...
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Title:Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at HomeFormat:PaperbackDimensions:176 pages, 10 × 8 × 0.5 inPublished:October 1, 2008Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592534538

ISBN - 13:9781592534531

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Reviews

Rated 5 out of 5 by from Absolutely great! This is the best bread book for the homemaker I've ever got. I have tried several formulae in the book and they all yield unbelievable great breads, with big holes and nice crust & crumbs. The demonstrations in the DVD are excellent!! I love this book and have bought several copies as gifts to my bread making friends. I have also preordered the author's upcoming book.
Date published: 2009-10-20