Beer Manual: The Practical Guide To The History, Appreciation And Brewing Of Beer - 7,000 Bc Onwards (all Flavou

November 1, 2013|
Beer Manual: The Practical Guide To The History, Appreciation And Brewing Of Beer - 7,000 Bc Onwards (all Flavou by Tim Hampson
$38.99
Hardcover
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Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.
Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is al...
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Title:Beer Manual: The Practical Guide To The History, Appreciation And Brewing Of Beer - 7,000 Bc Onwards (all Flavou
Format:Hardcover
Product dimensions:160 pages, 11 X 8.5 X 0.5 in
Shipping dimensions:160 pages, 11 X 8.5 X 0.5 in
Published:November 1, 2013
Publisher:Haynes Publishing UK
Language:English
Appropriate for ages:All ages
ISBN - 13:9780857331304

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