The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby by Karin KnightThe Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby by Karin Knight

The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the…

byKarin Knight, Tina Ruggiero

Paperback | November 1, 2010

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The Top of Its Class!

The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.

Food Made with Love Is Food You Can Trust!

Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.

Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.

And to make things even more easy-peasy, you’ll find each recipe also contains:

—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.

—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.

—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.

Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

Karin Knight, R.N., and Jeannie Lumley are the authors of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years. Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author.  Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her wri...
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Title:The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the…Format:PaperbackDimensions:240 pages, 9.25 × 7.5 × 0.75 inPublished:November 1, 2010Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592334237

ISBN - 13:9781592334230

Reviews

Rated 4 out of 5 by from My favourite! I buy this book for every new parent I know :)
Date published: 2017-02-05
Rated 3 out of 5 by from Ok.. I bought this thinking I'd use it A LOT , I was wrong , I liked a few of the fruit/veg mixes BUT I didn't keep up with it as my baby (now 14m) got older, because I plainly feed her what we eat. Great quality material though!!
Date published: 2017-01-24
Rated 2 out of 5 by from Very disappointed I bought this book hoping for nutritious tips and recipes for my baby. I was so disappointed to see that the recipes for 6 month olds include butter and encourage giving your baby juice! Not the type of homemade food I'd like to serve my baby... The only thing I now use this book for is different veggie and fruit combo ideas.
Date published: 2012-10-09

Editorial Reviews

“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the University of ConnecticutSchool of Medicine and Physician-in-Chief of the Connecticut Children's MedicalCenter