Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before

February 1, 2016|
Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before by Autumn Giles
$25.99
Paperback
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about

"This is a book that caters to the real-life canner in all of us." -John Becker and Megan Scott,Joy of Cookingeditorial team

If you''re looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or GochugaruPreserved Lemons, you''ve come to the right place! InBeyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You''ll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port & Black Pepper, Raspberry & Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio & Sunchoke Kraut with Thyme are all inside.

Autumn Gilesis a freelance food writer, recipe developer, and photographer. She blogs at Autumn Makes & Does (www.autumnmakesanddoes.com) and is a regular contributor toSerious Eats. Her food-related work has been featured on or appeared in theNew York Times,Modern Farmer,Food52,BuzzFeed,Easy Eats, The Heritage Radio Networ...
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Title:Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before
Format:Paperback
Product dimensions:192 pages, 10.25 X 8 X 0.5 in
Shipping dimensions:192 pages, 10.25 X 8 X 0.5 in
Published:February 1, 2016
Publisher:Voyageur Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780760348659

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