The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs by Sara Reistad-Long

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and…

bySara Reistad-Long, Jean Tang

Paperback | April 5, 2011

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What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

About The Author

Sara Reistad-Long is a writer and reporter based in New York City. Her articles have appeared in The New York Times,TheWall Street Journal, The Oprah Magazine, Esquire, Real Simple, Harper's Bazaar, The Daily Beast, and Glamour, among others. She is the co-founder of sveltegourmand.com. She lives in Manhattan.Jean Tang is a travel and ...

Details & Specs

Title:The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and…Format:PaperbackDimensions:272 pages, 9.25 × 7.38 × 0.75 inPublished:April 5, 2011Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762440481

ISBN - 13:9780762440481

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Editorial Reviews

Raymond Sokolov, cookbook author and former WSJ and NYT food critic"With this compendium of recipes from dozens of Gotham’s most glittery eating places, you can eliminate the guy in the toque. Thanks to Sara Reistad-Long and Jean Tang's assiduous reporting and wheedling, anyone can now recreate Rebecca Charles’s famous lobster roll from Pearl Oyster Bar or The Four Season’s roasted loin of pork banana bread sandwich."TravelandLeisure.com "While the recipes make it a worthwhile edition to your cookbook collection, the tone and selections make it fun—no matter what you’re in the mood for."