Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

byPaul Gayler

Hardcover | August 23, 2014

Burgers: From The Ultimate Burger To The Southwest Red-bean Burger by Paul Gayler
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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where's a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

Title:Burgers: From The Ultimate Burger To The Southwest Red-bean BurgerFormat:HardcoverProduct dimensions:64 pages, 5.5 X 6.32 X 1 inShipping dimensions:64 pages, 5.5 X 6.32 X 1 inPublished:August 23, 2014Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342734

ISBN - 13:9781909342736

Appropriate for ages: All ages

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