Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

August 23, 2014|
Burgers: From The Ultimate Burger To The Southwest Red-bean Burger by Paul Gayler
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Hardcover
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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

Paul Gayler is well known as Executive Chef at the prestigious London hotel The Lanesborough on Hyde Park where he leads a team of 35 chefs and oversees a restaurant seating 100 as well as six banqueting rooms. He has 20 years'' experience in some of the most respected kitchens and restaurants in Europe. As well as having made many app...
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Title:Burgers: From The Ultimate Burger To The Southwest Red-bean Burger
Format:Hardcover
Product dimensions:64 pages, 5.5 X 6.32 X 1 in
Shipping dimensions:64 pages, 5.5 X 6.32 X 1 in
Published:August 23, 2014
Publisher:Jacqui Small
Language:English
Appropriate for ages:All ages
ISBN - 13:9781909342736

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