BUTCHERS APPRENTICE THE by Aliza GreenBUTCHERS APPRENTICE THE by Aliza Green

BUTCHERS APPRENTICE THE

byAliza Green

Hardcover | July 9, 2015

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The masters in The Butcher''s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you''ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Learn to choose, prepare and cook better meats with this comprehensive guide to butchering meat.

Inside The Butcherâ??s Apprentice you''ll find a wealth of tips and tricks teaching even the most beginner-level cook how to cut their own meats like a butcher who has been in the industry for years. After going through the book and practicing a few times, it will be easy as pie to cut your own meats. Not sure what different cuts mean when shopping at the grocery store? Learn exactly what part of the body your cuts of meat are coming from with The Butcherâ??s Apprentice. Whether you''re a casual cook or a devoted gourmand, you''ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Butcher's Apprentice, Making Artisan Pasta (Quarry Books, 2012),The Fishmonger's Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008), Starting with Ingredients (...
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Title:BUTCHERS APPRENTICE THEFormat:HardcoverDimensions:176 pages, 9.41 X 7.24 X 0.98 inPublished:July 9, 2015Language:English

The following ISBNs are associated with this title:

ISBN - 10:0785832718

ISBN - 13:9780785832713

Appropriate for ages: All ages

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