The Butcher's Apprentice: The Expert's Guide To Selecting, Preparing, And Cooking A World Of Meat

June 1, 2012|
The Butcher's Apprentice: The Expert's Guide To Selecting, Preparing, And Cooking A World Of Meat by Aliza Green
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The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you''ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you''re a casual cook or a devoted gourmand, you''ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Butcher’s Apprentice, Making Artisan Pasta (Quarry Books, 2012),The Fishmonger’s Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008), Starting with Ingredien...
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Title:The Butcher's Apprentice: The Expert's Guide To Selecting, Preparing, And Cooking A World Of Meat
Format:Paperback
Product dimensions:176 pages, 10 X 9.12 X 0.5 in
Shipping dimensions:176 pages, 10 X 9.12 X 0.5 in
Published:June 1, 2012
Publisher:Quarry Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592537761

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