Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie BakerellaCake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Bakerella

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

byAngie Bakerella, Angie Dudley

Hardcover | August 25, 2010

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What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them.Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.
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Title:Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini TreatsFormat:HardcoverDimensions:160 pages, 8.25 × 10 × 1.25 inPublished:August 25, 2010Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811876373

ISBN - 13:9780811876377

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Reviews

Rated 4 out of 5 by from Very creative Great cookbook. Every time I made something from this book I got rave reviews.  Only downfall is they take a lot of time to make. 
Date published: 2014-01-06

Editorial Reviews

It's a visual treat " - TheKitchn.com"