552 pages, 10 × 8 × 0.68 in
April 20, 2010
The following ISBNs are associated with this title:
ISBN - 10: 0980992494
ISBN - 13: 9780980992496
Read from the Book
Indian Hot Wings with Mint Dipping SauceIngredients 1/4 cup (50 mL) coriander leaves, minced2 tbsp (25 mL) curry paste2 tbsp (25 mL) lemon juice1 tbsp (15 mL) vegetable oil1-1/2 tsp (7 mL) ground ginger3/4 tsp (4 mL) turmeric3/4 tsp (4 mL) ground coriander1/4 tsp (1 mL) salt2 lb (907 g) chicken wings, tips removedMint Dipping Sauce*Preparation: In large bowl, mix together fresh coriander, curry paste, lemon juice, oil, ginger, turmeric, ground coriander and salt. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Mint Dipping Sauce. * Mint Dipping SauceIngredients1/3 cup (75 mL) Balkan-style plain yogurt1/4 cup (50 mL) minced fresh mint, (or 1 tbsp/15 ml dried)2 tsp (10 mL) lemon juice1 tsp (5 mL) minced seeded jalapeño peppers1/4 tsp (1 mL) ground cumin1/4 tsp( 1 mL) pepper1 pinch granulated sugar1 pinch saltPreparation: In bowl, mix together yogurt, mint, lemon juice, jalapeño pepper, cumin, pepper, sugar and salt. Caprese Pizza with BaconPizza on the grill? Yes, you’ll be hooked, once you try our Caprese Pizza with Bacon. With a homemade basil pesto, fresh mozzarella and bacon, it’s a late summer masterpiece (when tomatoes and basil are at their p
Table of Contents
Preface and Introduction
Chapter I: Brochettes, Kabobs and Satays
Chapter II: Hamburgers and Sandwiches
Chapter III: Sausages
Chapter IV: Steaks, Chops and Ribs
Chapter V: Roasts
Chapter VI: Fish and Seafood
Chapter VII: Poultry
Chapter VIII: Vegetables
Chapter IX: Pizzas
Chapter X: Sauces, Marinades, Rubs and Butters
Chapter XI: Favourite Barbecue Sides
From the Publisher
It's grilling season again! This year, Canadian Living is back with a second helping of its best-selling grilling bible, The Barbecue Collection. Updated with dozens of fresh, exciting new recipes and mouthwatering photos, it's guaranteed to please barbecue lovers from coast to coast.
Whether you like to grill sizzling laid-back fare, such as burgers and pizza, or spectacular special occasion dishes, such as roasts and oysters, this collection has the recipes you're craving. Packed with tips and advice from Canadian Living's food experts, each chapter focuses on a specific type of grilled food, offering dozens of delicious options.
Recipes are written with clarity in mind and use techniques and equipment that are familiar to home cooks. Cooks of all skill levels, from beginner to expert, will find recipes that will delight and challenge them. With 552 pages of reliable, Tested-Till-Perfect recipes, The Barbecue Collection is the perfect combination of taste and inspiration to keep you grilling year-round.
About the Author
THE CANADIAN LIVING TEST KITCHEN creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common cooking equipment found in households across Canada. This makes cooking easier on you, leaving you more time to share good food with family and friends.