Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes

Paperback | September 6, 2011

byMichael Smith

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Chef Michael Smith, Canada''s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you''ll find Michael''s all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you''ll enjoy with your family and friends.

Chef Michael Smith''s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You''ll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael''s Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

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From the Publisher

Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you'll enjoy with your family and friends. Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with ...

Chef MICHAEL SMITH is the bestselling author of seven cookbooks, including Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. Michael is a passionate advocate of simple, sustainable flavors and the growing Canadian cuisin...

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Format:PaperbackDimensions:272 pages, 10.98 × 8.56 × 0.88 inPublished:September 6, 2011Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:014317763X

ISBN - 13:9780143177630

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Reviews

Rated 5 out of 5 by from Worth It!! This cookbook is worth it, even if you only make the Italian Meatloaf recipe! I can follow the directions and measurements exactly and this recipe requires no tweaking for full flavour. Whenever I bring it for potlucks, it's a hit. Best meatloaf, ever. There is also this simple bacon and avocado sandwich that is sooo yummy. I haven't made any other recipes yet but I know i won't be disappointed. Every recipe has a picture, which is a trait i love in cookbooks. Love this cookbook
Date published: 2012-03-05
Rated 5 out of 5 by from Can't wait to make some of these recipes! Michael Smith is fabulous! I could not wait for this cookbook to hit shelves and I purchased it right away. The recipes in here are simple, wholesome, and inspiring. I love the ingredients and MS's cooking style. He is also very down-to-earth and simplifies his cooking processes so anyone can understand and create these awesome recipes. He is very encouraging and helpful, and every recipes is paired with a mouth-watering photo (I especially loved this, because I own many cookbooks where the recipe is NOT supported by a photo- and trust me, the photo really sparks the imagination!). I have looked over every recipe in the book and have plans to create some incredible meals...starting tomorrow!
Date published: 2011-09-09