Chinese Food Made Easy

June 2, 2020|
Chinese Food Made Easy by Ross Dobson
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In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces whereginger, garlic and spring onionsare seen as the celestial trinity of seasonings to regions which are characterised bymeat flavoured with the rich spices commonly associated with India and the Middle East. While every Chinese region has its own distinctive combination of flavours, the common thread of just one or two ingredients weaves these delicious and simple recipes into a beautiful culinary tale.selecting the key ingredients to stock your pantry, suggestions on how to put together a truly fabulous Chinese feast along withtechniques such as blanching greens and making dumplings, recreating your favourite Chinese dishes has never been easier. Recipes vary from mouth-watering starters likeSiu mai(pork & prawn dumplings),prawn toastandbean curd spring rolls; delicious main dishes such asPeking roast duck,steamed aubergine with ginger and corianderandSzechuan chilli prawns; and sweet treats such asMandarin tapioca puddingandfried pastries with date and orange.<BR <BR With the home cook in mind, <I>Chinese Food Made Easy</I>simplifies these delicious recipes to help easily introduce versatile meals into your everyday life.
Ross Dobsonis the bestselling author of numerous Murdoch Books cookbooks, includingKing of the Grill, Fired UpandHealthy Slow Cooker. He is a recipe developer, prep chef and caterer with the special skill of creating flavour-packed recipes that are designed specifically with the home cook in mind.
Title:Chinese Food Made Easy
Product dimensions:224 pages, 10.5 X 7.25 X 0.75 in
Shipping dimensions:224 pages, 10.5 X 7.25 X 0.75 in
Published:June 2, 2020
Publisher:Murdoch Books
Appropriate for ages:All ages
ISBN - 13:9781911632719

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