Choclatique: 150 Simply Elegant Desserts by Ed EngoronChoclatique: 150 Simply Elegant Desserts by Ed Engoron

Choclatique: 150 Simply Elegant Desserts

byEd EngoronAs told byMary Goodbody

Hardcover | September 27, 2011

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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique.

The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

About The Author

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.comMary Goodbody was a senior editor for Chocolatier Magazine from 19...

Details & Specs

Title:Choclatique: 150 Simply Elegant DessertsFormat:HardcoverDimensions:272 pages, 10.25 × 8.5 × 1 inPublished:September 27, 2011Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762439645

ISBN - 13:9780762439645

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Customer Reviews of Choclatique: 150 Simply Elegant Desserts


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Editorial Reviews

Barbara Fairchild, Culinary Authority "An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?"Jeffrey Dryfoos, Publisher Dessert Professional Magazine "I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve."Tish Boyle, cookbook author and dessert blogger "The Choclatique Cookbook delivers an inspiring collection of knock-out desserts for chocolate lovers, and it’s also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn’t get much better than this."