The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Hardcover | December 1, 2008

byWalter Staib

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Chef Walter Staib is a highly acclaimed chef, restaurateur, and author. He has been named the “Culinary Ambassador to the City of Philadelphia,” and has received numerous awards and recognition for his outstanding cuisine. A third-generation restaurateur with over four decades of culinary experience, Chef Staib received formal training...

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Format:HardcoverDimensions:392 pages, 9.88 × 9 × 1.25 inPublished:December 1, 2008Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762434171

ISBN - 13:9780762434176

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