Classic Koffmann by Pierre KoffmannClassic Koffmann by Pierre Koffmann

Classic Koffmann

byPierre KoffmannPhotographerDavid Loftus

Hardcover | October 13, 2016

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There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes.

Ranging - as you would expect - from EntrÉes to Desserts, and everything in between,Classic Koffmannis a worthy successor to Pierre'sMemories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough,Classic Koffmannis also beautifully illustrated with photography by master photographer, David Loftus.

What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protÉgÉs - the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes - have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs - all culinary luminaries in their own right - have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking.

Classic Koffmannoffers a masterclass in all that's best in the French culinary tradition and will most certainly be the must-have cookery book of the season.

Arriving in Britain in 1970 and expecting to stay only a few months, PIERRE KOFFMANN is still here. Work at Le Gavroche led to his appointment as Head Chef at The Waterside Inn, where he helped the Roux brothers achieve two Michelin stars. In 1977 Pierre opened La Tante Claire in Chelsea, where he introduced Londoners to the Gascon coo...
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Title:Classic KoffmannFormat:HardcoverProduct dimensions:288 pages, 11 × 8.62 × 1 inShipping dimensions:11 × 8.62 × 1 inPublished:October 13, 2016Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1910254533

ISBN - 13:9781910254530

Reviews

Editorial Reviews

'It’s timeless... You’d have a wonderful year - and learn a lot - if you just decided to cook your way through this.’
- Diana Henry, Daily Telegraph