Comida Cubana: A Cuban Culinary Journey by Marcella KriebelComida Cubana: A Cuban Culinary Journey by Marcella Kriebel

Comida Cubana: A Cuban Culinary Journey

byMarcella Kriebel

Paper over Board | November 21, 2017

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A lush portrait of Cuba, with recipes.

In her debut book,Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes likeBacán(plantain and crab steamed in banana leaves)Calaú(traditional greens stew), andPastelitos de Guayaba(puff pastries with guava paste). Learn about the country's food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche.
Marcella Kriebelis an artist best known for her watercolor illustration. She holds a degree in Studio Art and Cultural Anthropology from Willamette University and sells her work through a variety of online venues, including Etsy.com. Marcella is constantly expanding her portfolio through the execution of fresh projects, which can be vi...
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Title:Comida Cubana: A Cuban Culinary JourneyFormat:Paper over BoardProduct dimensions:160 pages, 11.75 × 9.62 × 1 inShipping dimensions:11.75 × 9.62 × 1 inPublished:November 21, 2017Publisher:Burgess Lea PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0997211334

ISBN - 13:9780997211337

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