The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How to Harvest Your Livestock & Wild Game

byPhilip Hasheider

Paperback | September 10, 2010

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider
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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Title:The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How to Harvest Your Livestock...Format:PaperbackProduct dimensions:256 pages, 9.25 X 7.25 X 0.75 inShipping dimensions:256 pages, 9.25 X 7.25 X 0.75 inPublished:September 10, 2010Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760337829

ISBN - 13:9780760337820

Appropriate for ages: All ages

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