The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition by Philip HasheiderThe Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition by Philip Hasheider

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock…

byPhilip Hasheider

Paperback | November 15, 2017

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TrustThe Complete Book of Butchering, Smoking, Curing, and Sausage Makingto ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

Detailedstep-by-step instructions and illustrationsguide you through the entire process: you'll see how to properly secure the animal, and get right intosafely and humanelytransforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, likesausagesandjerky.

WithThe Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:
  • How to make the best primal and retail cuts from an animal
  • How to field dress wild game
  • Why cleanliness and sanitation are of prime importance for home processing
  • What tools, equipment, and supplies are needed for home butchering
  • How to safely handle live animals before slaughter
  • Important safely practices to avoid injuries
  • About the changes meat goes through during processing
  • Why temperature and time are important factors in meat processing
  • How to properly dispose of unwanted parts
  • The details of animal anatomy
The best meals are the ones youmake yourself, why not extend this sentiment all the way to the meat itself?
Philip Hasheideris a farmer and writer. He's the author ofHow to Raise Cattle;How to Raise Pigs;The Complete Book of Butchering, Smoking, Curing, and Sausage Making;The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; andThe Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and M...
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Title:The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock…Format:PaperbackProduct dimensions:272 pages, 9.25 × 7.5 × 1 inShipping dimensions:9.25 × 7.5 × 1 inPublished:November 15, 2017Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760354499

ISBN - 13:9780760354490

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