The Complete Guide To Even More Vegan Food Substitutions: The Latest And Greatest Methods For Veganizing Anything Using More Natural, Plant-based Ingredients by Celine SteenThe Complete Guide To Even More Vegan Food Substitutions: The Latest And Greatest Methods For Veganizing Anything Using More Natural, Plant-based Ingredients by Celine Steen

The Complete Guide To Even More Vegan Food Substitutions: The Latest And Greatest Methods For…

byCeline Steen, Joni Marie Newman

Paperback | July 1, 2015

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Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals.The Complete Guide to Even More Vegan Food Substitutionsfocuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, readers will learn how to not onlysubstitutefor dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how tomaketheir own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating,The Complete Guide to Even More Vegan Food Substitutionsstands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

Celine Steenis the co-author of500 Vegan Recipes,The Complete Guide to Vegan Food Substitutions,Hearty Vegan Meals,Vegan Sandwiches Save the Day!,Whole Grain Vegan Baking,The Great Vegan Protein Book, and the upcomingThe Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel...
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Title:The Complete Guide To Even More Vegan Food Substitutions: The Latest And Greatest Methods For…Format:PaperbackProduct dimensions:256 pages, 8.12 × 5.5 × 0.75 inShipping dimensions:8.12 × 5.5 × 0.75 inPublished:July 1, 2015Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592336817

ISBN - 13:9781592336814

Reviews

Editorial Reviews

"This cookbook packed with easy-to-follow recipes and mouthwatering photographs is sure to find a place at the table among vegans, vegetarians, people with egg or daily allergies, and anyone looking to clean up their cholesterol without sacrificing flavor." - Liv Hanson, Chicago - Library Journal